The Grape That Plato Drank: Mylonas Winery's Mission to Revive Savatiano in UNESCO-Protected Attica скачать в хорошем качестве

The Grape That Plato Drank: Mylonas Winery's Mission to Revive Savatiano in UNESCO-Protected Attica

Join us for an exclusive interview with third-generation winemaker Stamatis Mylonas as he reveals the fascinating 3,000-year wine history of Attica, Greece - the same region where Plato and Aristotle once gathered for philosophical symposiums over wine. What You'll Learn: How Mylonas Winery has operated since 1917, from buried amphora to modern techniques Why Savatiano grape is Greece's most misunderstood variety with incredible potential The ancient Greek farming practices still used today (including lunar cycle pruning!) How Attica's UNESCO-protected terroir creates unique mineral-rich wines The surprising connection between Retsina and fine wine production Why the 400-year Ottoman period set Greek wine back - and how it's catching up How Greece's economic crisis actually boosted wine exports worldwide Key Highlights: 55+ year old bush vines with no irrigation Traditional farming blend of organic & biodynamic practices Sandy clay and gravel soils over limestone From the birthplace of Retsina to premium Savatiano wines Stamatis explains how his family is on a mission to prove that Savatiano can produce world-class wines, challenging the grape's reputation and putting Attica on the international wine map. #GreekWine #Savatiano #AtticaWines #WineMaking #MylonaWinery #TraditionalWinemaking #UNESCOProtected #AncientGreece #Retsina #OrganicWine #BiodynamicWine 📍 Mylonas Winery, Attica, Greece 🌍 Follow our wine journey around the world 👍 Like and subscribe for more wine stories from legendary regions