How to Make Soft & Fluffy Chapati | Easy Paratha / Roti Recipe скачать в хорошем качестве

How to Make Soft & Fluffy Chapati | Easy Paratha / Roti Recipe

Learn how to make soft and fluffy chapati (also called paratha or roti) right in your own kitchen! 🥖✨ This simple recipe uses just five ingredients and gives you delicious flatbreads that are popular in Indian cuisine and loved around the world. Ingredients: 6 cups all-purpose flour (plain flour outside the US), plus extra as needed 1 Tbsp Kosher salt (or 1/2 Tbsp table salt) 1 Tbsp sugar 1 Tbsp cooking oil 4 cups lukewarm water (start with 3 cups, then add more if needed) Instructions: Mix the flour, salt, and sugar in a large bowl. Add water gradually and knead until you get a smooth, soft dough. Cover and let it rest for 20–30 minutes. Divide dough into balls and roll out each into a thin circle. Cook on a hot pan or skillet until both sides are golden and slightly puffed. Enjoy your soft, homemade chapati with your favorite curry, veggies, or dips!