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Welcome to our kitchen! Today we are making a traditional Sri Lankan village dish – Colocasia Leaves Curry (Ala Kola Maaluwa). This delicious and healthy curry is made using fresh colocasia leaves cooked with coconut, spices, and traditional Sri Lankan flavors. Colocasia leaves are widely used in Sri Lankan home cooking and are known for their unique taste and nutritional benefits. In this video, you will learn how to prepare this authentic curry step by step using simple ingredients that bring out rich village-style flavors. This curry goes perfectly with hot steamed rice and other Sri Lankan side dishes. If you love traditional Sri Lankan food and simple homemade recipes, this dish is a must-try! Ingredients used in this recipe: • Fresh Colocasia (Ala) Leaves • Coconut milk • Onion • Garlic • Green Chilies • Turmeric Powder • Chili Powde • Curry Leaves • Mustard Seeds • Coconut Oil • Salt, goraka\ garcinia If you enjoyed this recipe: 👍 Like the video 💬 Comment your thoughts 🔔 Subscribe to our channel for more Sri Lankan traditional recipes Thank you for watching and supporting our channel!