Pouring a Draft Beer скачать в хорошем качестве

Pouring a Draft Beer

Does the person pouring your draft beer know what they are doing? Follow these easy steps to achieve the perfect pour. First and foremost, ensure that the faucet does not come into contact with the glass or the beer to maintain sanitation and prevent any contamination. When pouring, snap the handle open and closed quickly; keeping it in between will result in excessive foam, a common mistake to avoid. For longer tap handles, hold the handle by the base, allowing for quicker and smoother operation. Start the pour at a 45-degree angle, gradually pouring the beer down the side of the glass. When it reaches about halfway full, straighten the glass and allow a bit of head to form, aiming for about one inch of foam at the top, depending on the beer style. Keep in mind that each draft system may vary slightly, so it may take some practice to get the hang of each one. #pour #beerpour #perfectpour #draftbeer #ontap