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Do you have potatoes and 2 eggs?! This recipe was taught to me by the village grandmother! This aromatic and delicate dish is a perfect side dish, a delicious snack or an independent meal. The cookies are soft on the inside and slightly crispy on the outside. Definitely try it out! Ingredient: 5 Potatoes • 2 Egg yolks • 4 tbsp corn or potato starch • 100 g grated hard cheese 3-4 Cloves of garlic (finely chopped or pressed) • 0.5 Bunch of parsley (finely chopped) Salt, pepper, nutmeg - to taste Olive oil - for frying • 1 red onion • 100 g of mushrooms • 1 Cup of cream (20%) Salt, pepper, nutmeg - to taste For the sauce: Sour cream • Parsley Preparation: 1. Prepare potatoes: peel potatoes, cut into pieces and boil in salted water until soft. 2. Making dough: drain the water, mash the potatoes into puree and let it cool slightly. 3. Add ingredients: gradually stir in the yolks, then add starch, garlic, cheese, parsley and spices. Mix everything well. 4. Forming cookies: With moistened hands, form small round cookies and flatten them slightly. 5. Frying: heat a frying pan with a little oil and fry the potato cookies on both sides over medium heat until golden brown. Bon appetit!🧡 🗺️Please insert the subtitles yourself. Tap “Copy" on your phone in the upper right corner of the video. Click on "️️" in the video settings on your computer and activate the translation! The subtitles are translated by Google. Subscribing is like salt in the soup - it makes everything better!” @LauraRezepte