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What do you do when your tortellini vanishes under an avalanche of deactivated yeast? 🤯 You blow. Into the bathtub. Obviously. 🛁💨 Welcome to a very unexpected episode of “Joakim Tries to Cook Like He Hasn’t Had Champagne” — where I lovingly make vegan tortellini from scratch 💚🍝 but then commit a culinary crime that only fellow plant-based foodies will understand. The video begins with serene, near-therapeutic shots of rolling dough, shaping delicate little pasta pillows, and steaming them to perfection. It was going to be my moment. Then I grabbed my jar of nutritional yeast (aka the holy grail of vegan umami flavor) and attempted that final flourish—a dramatic sprinkle, like in all the best TikToks. What I got was not a sprinkle. What I got… was a deluge. The lid broke off, and my tortellini disappeared beneath a golden, flaky dust storm. My brain froze. My kitchen became a glittering cloud of vitamin B12. The only place I could safely shake the excess off was the bathtub 🚿🛁 So yes—cut to me, hunched dramatically over porcelain, blowing clouds of deactivated yeast while laughing, crying, and questioning all my culinary decisions. You’ll laugh, you’ll gasp, you might even start craving tortellini (just maybe not mine) 🍽 This video is for: – Vegan home cooks who’ve faced cooking fails – Content creators who know the struggle of “it was perfect until it wasn’t” – Anyone who lives for a bit of kitchen chaos You’ll also get tips on: – Why checking jar lids matters – How to laugh through dinner disasters – Why pasta + humor = perfect combo 🧡 SUBSCRIBE for more vegan recipes, lifestyle moments, and honest bloopers from a content creator who means well. 💬 Leave a comment: what’s your biggest kitchen catastrophe? #veganrecipes #plantbasedlife #tortellinifail #kitchenchaos #nutritionalyeastaccident #veganpastaideas #contentcreatormishaps #cookinghumor #j250710 #homemadeveganfood