How to Enjoy Omogashi (Main Sweets) and Guest Etiquette in Japanese Tea Ceremony скачать в хорошем качестве

How to Enjoy Omogashi (Main Sweets) and Guest Etiquette in Japanese Tea Ceremony

The movements and etiquette in Japanese tea ceremony express a spirit of consideration and respect. While the forms may seem complex at first, understanding their underlying meaning makes them feel natural and intuitive. This video explains the proper way to receive and enjoy *omogashi*, the main sweets served during a tea ceremony, and highlights the subtle artistry behind this part of the tea experience. Omogashi are more than just sweets; they are an integral part of enriching the tea ceremony. They offer a variety of delights, from the expression of the seasons through the confectionery itself to the beautiful presentation with carefully selected ceramics. The sweets provide a visual and tasteful pleasure. Before handling the sweets container, it's polite to acknowledge the next guest. Before taking a sweet, we lift the container slightly to express gratitude. After using your chopsticks, you should clean the tips with kaishi paper, out of consideration for the next person. This video provides a detailed, step-by-step guide with real-life examples. Even if you're not familiar with tea ceremony or Japanese culture, understanding the meaning behind these actions will bring you closer to appreciating this beautiful tradition. We encourage you to try it for yourself! 00:00 Introduction 01:14 Appreciating the artistry of Omogashi. 04:32 Sharing with grace 05:06 Acknowledging other guests 05:33 Expressing gratitude 06:04 Passing on thoughtfulness 06:43 Guest etiquette: a complete sequence 08:51 Taking individually portioned sweets 10:14 Sharing the experience together 12:23 The heart of tea ceremony: Consideration and respect.