The Best Pasta Primavera with Roasted Vegetables скачать в хорошем качестве

The Best Pasta Primavera with Roasted Vegetables

This pasta primavera comes with roasted vegetables and a simple and light sauce! FULL RECIPE 👉 https://bit.ly/TMD-pasta-primavera 👉 SUBSCRIBE TO THIS CHANNEL: https://bit.ly/TMDYouTube-Subscribe 👉 MEDITERRANEAN SPICES: https://bit.ly/TMD-Spices 👉 GREEK OLIVE OIL: https://bit.ly/Private-Reserve-EVOO OVEN TEMP: 450 F INGREDIENTS: 🔹2 zucchini, halved length-wise and sliced (half moons) 🔹2 yellow squash, halved length-wise and sliced (half moons) 🔹2-3 carrots, peeled and cut into short sticks 🔹1 red bell pepper, cored and sliced into thin sticks 🔹1 yellow or orange bell pepper, cored and sliced into thin sticks 🔹1 red onion, halved and sliced (half moons) 🔹3 large garlic cloves, minced 🔹1 tbsp dried oregano 🔹1 ½ tsp fresh thyme 🔹Kosher salt 🔹Black pepper 🔹Extra virgin olive oil (here, I use Private Reserve EEVO) 🔹12 ounces short pasta of your choice 🔹8 oz grape tomatoes, halved 🔹Zest of 1 large lemon 🔹½ cup parmesan cheese, more to your liking