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Winter is slowly melting here...snow dripping, longer light, that feeling of coming up for air. In this video I’m sharing a very real day in my life as an entrepreneur mom. I’m home with my toddler, running my business in the margins, tending to meltdowns, potty training, laundry piles, and trying to move at a slower pace in this season. Some days it feels impossible to get even one thing checked off the list. Some days surprise me. In between it all, I make freshly milled sourdough bread, sourdough ciabatta, a simple cake, and lentil dahl for dinner. The next day we turn the ciabatta into beer battered fish sandwiches. I also share a bit about: – building a business from home – working during naps (when they happen) – what it’s like having a toddler who doesn’t sleep well – learning to slow down instead of constantly pushing There’s no Netflix at the end of the night in this season. But there is meaning. And that feels important. If you’re a toddler mom trying to build something while keeping a home you’re not alone 🤍 Thank you for being here. — ✨ Recipes featured: • Freshly milled sourdough loaf • Sourdough ciabatta • Lentil dahl • Beer battered fish sandwiches Lemon blueberry almond tea cake (RECIPE) 1/2 cup sugar 1/4 cup soft margarine or butter 1 egg 2/3 cup milk 1 1/2 cups freshly milled soft white wheat 1 tsp baking powder 1/2 tsp cinnamon 1 cup frozen blueberries sliced almonds for the top (drizzle with icing sugar + lemon juice) *The Essential Home-Ground Flour Book Link: https://amzn.to/4aYCkWc