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Looking for a simple, original, and delicious alternative to regular pizza? This recipe is for you! No flour, gluten-free, and full of flavor — this potato-based pizza will surprise you! In this video, I’ll show you step by step how to make this homemade pizza with a 100% potato crust, tasty sauce, melted cheese, and a touch of fresh parsley. 🌿 ✨ Perfect for: ✔️ People with gluten intolerance ✔️ Anyone wanting to switch up their usual recipes ✔️ Food lovers and curious minds 💬 Don’t forget to like 👍, comment 💬, and subscribe 🔔 for more easy and creative recipes! Enjoy! 😋 📌 Main ingredients: Potatoes Tomato sauce (or your favourite) Grated cheese Fresh parsley Follow me for more ideas! 👉 Subscribe here: / @hairdressingandcooking #EasyRecipe #NoFlourPizza #PotatoPizza #HomemadeRecipe #GlutenFree #QuickMeal #CreativeCooking #HealthyPizza #ViralRecipe #FoodHack #youtubecooking Preparation Peel 6 medium potatoes, cut them, and wash them. Boil them in lightly salted water and mash them. Mix with 2 eggs and 3 tablespoons of cornstarch. Spread the dough on a baking sheet lined with parchment paper, forming a circle. Oil the parchment paper. Prepare the sauce (cook the tomato puree, onion, dried basil, oregano, and thyme in a little oil). Top the dough with the sauce, cheese, and parsley. Bake for 25 minutes. Please leave me a comment.