Jumbo Prawns Tender Coconut Curry | চিংড়ি মাছ আর ডাব দিয়ে চিংড়ি মাছের মনমোহিনী কারি রেসিপি скачать в хорошем качестве

Jumbo Prawns Tender Coconut Curry | চিংড়ি মাছ আর ডাব দিয়ে চিংড়ি মাছের মনমোহিনী কারি রেসিপি

Monmohini Chingri Macher Curry | Traditional Prawn Curry With Tender Coconut | Coconut Mustard Prawn Curry Recipe | Indian Lost Fish Recipe 1. First, clean and cut the jumbo prawns thoroughly. 2. Marinate them with turmeric, salt, and a bit of sour curd. 3. Next, grind mustard seeds and green chilies into a smooth paste. 4. Heat oil in a pan and lightly fry the prawns for about a minute. 5. Take a tender coconut, separate the water and the soft pulp. 6. Blend the pulp and mix it with the coconut water. 7. Add salt, turmeric, and the mustard-green chili paste to this mixture and keep it ready. 8. In the same pan, add oil and sauté sour curd, chili paste, salt, and sugar until well-cooked. 9. Add the fried prawns and cook for another five minutes. 10. Now pour in the spiced coconut mixture. 11. Let it simmer for 15 minutes. 12. And your delicious Monmohini Chingri is ready to serve! 13. Serve it hot with steamed rice — a taste that truly wins everyone’s heart. #bengalirecipe #prawncurry #oldayskitchen #bengalifood #seafoodrecipe #traditionalrecipe #prawnlover #coconut #cooking #recipe