Chick-fil-A Chicken Biscuit made using Blackstone pizza oven and griddle скачать в хорошем качестве

Chick-fil-A Chicken Biscuit made using Blackstone pizza oven and griddle

Chick-Fil-A Chicken Biscuit Indulge in the ultimate breakfast treat with our mouthwatering copycat recipe for the iconic Chick-fil-A Chicken Biscuit! In this video, we'll show you how to recreate this beloved fast-food favorite right in your own kitchen. We take it up a notch by baking the biscuits in the Blackstone pizza oven and frying the chicken on the Blackstone griddle, resulting in an unbeatable combination of flavors and textures. Join us as we walk you through step-by-step instructions, ensuring you achieve a golden-brown, crispy chicken fillet and perfectly fluffy biscuits that will make your taste buds sing. This recipe is perfect for a lazy Sunday morning or any special occasion, like the Sunday before Memorial Day! Buttermilk Biscuits Ingredients 1 ¼ cups all-purpose flour 2 teaspoon baking powder ¾ teaspoon salt ¼ cup unsalted butter, cold and cubed ½ cup cold buttermilk ½ tablespoon honey Instructions Preheat oven to 425F. Place the flour, baking powder and salt in a food processor and pulse until combined. Add the cubed butter and pulse several times until coarse crumbs form. Pour mixture into large bowl. Create a well in the center of mixture and add buttermilk and honey. Stir everything together with a spatula until just combined - do not overwork the dough. Place the dough on a lightly floured surface. Roll it into a rough rectangle, about one inch thick. Fold one side into the center and then the other side and turn it horizontal. Gently flatten. Repeat the folding process 6 times. Gently roll out the dough once more into a rough rectangle until it's about ½ inch thick. Cut with a 3-inch biscuit cutter or floured glass. Re-roll any scraps until you get 8 biscuits total. Place parchment paper on bottom of a cast iron skillet and arrange biscuits so they're touching. Brush each biscuit with some leftover buttermilk. Bake for 15 minutes or until the tops are golden brown. Remove from oven and brush with some melted butter. Chick-Fil-A Chicken Ingredients 1 1/2 lbs boneless skinless chicken breast 1/2 cup dill pickle juice 1 egg 1 cup milk 1 tbsp pickle juice 1 tsp hot sauce 2 cups all-purpose flour 2 teaspoons seasoned salt 2 teaspoons kosher salt 1 tablespoon black pepper 1 tablespoon paprika 2 quarts neutral oil, for frying Instructions Add chicken to a bowl with pickle juice and let marinate for at least 20 minutes. Preheat oil to 350°F in a deep fryer or heavy saucepan. In one bowl, whisk together eggs and milk. In a second bowl, whisk the dry ingredients together. Drain chicken well and pat dry with a few paper towels. To coat, dredge each piece in the dry ingredients, then the egg mixture, then again back in dry ingredients so there is a nice crust on the chicken. Place chicken on a baking rack and repeat until all pieces are breaded. Fry chicken in batches for 6-7 minutes until they are golden brown and cooked through. Test a larger piece by cutting it in half to make sure they are cooked through. Remove chicken from fry oil and drain on a few paper towels. Don't forget to like, comment, and subscribe to our channel for more incredible recipes that will elevate your culinary skills. Share this video with your friends and family who can't resist a good chicken biscuit, and let us know in the comments how yours turned out. Enjoy the video, and happy cooking! #ChickenBiscuitRecipe #CopycatChickfilA #HomemadeDelights #BlackstoneOven #BlackstoneGriddle #BreakfastTreat #blackstonegriddle #blackstoneproducts #griddlecrew #griddlenation #coast2coastgriddlers ‪@BlackstoneGriddles‬ ‪@blackstonerecipes8353‬