My Favorite Beer Rivalry: Altbier vs Kölsch скачать в хорошем качестве

My Favorite Beer Rivalry: Altbier vs Kölsch

Today, we're looking at a beer rivalry with a storied history: Altbier and Kölsch—two classic German ales that offer a unique contrast while sharing some surprising similarities. We'll brew both styles side-by-side, exploring their subtle nuances and digging into their rich histories. Altbier hails from the city of Düsseldorf, where its amber hue and toasty malt character embody the region's brewing tradition. Just 35 kilometers to the south, in Cologne, Kölsch reigns supreme with its pale, straw-like color and clean, crisp finish. But how are they similar? Both beers are top-fermented ales with lager-like qualities, thanks to cool fermentation and conditioning temperatures. However, Altbier leans into its maltiness and has a slightly higher bitterness, while Kölsch is lighter and more delicate, perfect for a warm afternoon by the Rhine. Want a laser etched 5 Minute Brewery Nucleated pint glass like the ones in my videos? Get one here! https://www.etsy.com/listing/16857116... Biggest thanks to 5MB Patreon subscribers! If you want to be as awesome as them head over here and join for as little as $1! Every bit goes directly to making more brewing videos, plus opportunities like naming a beer on the show, and getting behind the scenes videos of Melon on brew days! https://patreon.com/5MinuteBrewery?ut... Oh man, new custom 5MB shirts?! Yep, come check them out here. It's a great way to support the channel and get a neat shirt or pint glass as well! http://5-minute-brewery-shop.fourthwa... intotheam.com/MELON I've decided to start adding recipe notes here as I have often been requested, but please consider joining the Patreon at even the $1 level, as that helps making these videos possible! Recipes Altbier 5.1% ABV | 16.5 SRM | 31 IBU WATER AND ADDITIONS 4.8 Gallons RO Water 2.8 g Calcium Chloride 1.1 g Epsom Salt 1.2 g Gypsum FERMENTABLES Pilsner (51.4%) 3 lbs 8 oz Munich (23.8%) 1 lb 10 oz Pale Malt, Maris Otter (14.7%) 1 lb Caramel Malt 120L (7.3%) 8 oz Cara-Pils (2.3%) 2.5 oz Chocolate Malt (0.5%) 0.5 oz Mash at 150° F for 60 Min HOPS 45 MIN - Hallertau Magnum (14.0%) 7.1 g, for 18.5 IBU 30 MIN - Hallertauer (3.5%) 9.5 g, for 5.1 IBU 30 MIN - Tettnang (3.9%) 9.5 g, for 5.7 IBU 5 MIN - Tettnang (3.9%) 9.5 g, for 1.4 IBU YEAST White Labs- WLP029 German Ale/Kolsch FERMENTATION 14 days at 68° F - 20° C @ 0 psi CARBONATION AND CONDITIONING Kegged 1 week @ 14psi, Kolsch 5.3% ABV | 3.3 SRM | 24 IBU WATER AND ADDITIONS 4.8 Gallons RO Water 2.8 g Calcium Chloride 1.1 g Epsom Salt 1.2 g Gypsum FERMENTABLES Pilsner (69.6%) 4 lbs Vienna Malt (17.4%) 1 lb Honey (13%) 12 oz (added 5 minutes Left in Boil) Mash at 150° F for 60 Min HOPS 45 MIN - Hallertau Magnum (14.0%) 7.1 g, for 20.4 IBU 5 MIN - Tettnang (3.9%) 21.3 g, for 3.4 IBU YEAST White Labs- WLP029 German Ale/Kolsch FERMENTATION 14 days at 68° F - 20° C @ 0 psi CARBONATION AND CONDITIONING Kegged 1 week @ 14psi, My gear: (listed in order of appearance) • Water Filtration: Portable Reverse Osmosis water filter • Digital Mini scale, 200g • Mash Tun: Anvil Foundry (6.5 gallon capacity) • Anvil Steam Condenser • Grain Mill: Malt Master R2 Pro (modified with corded drill) • Hop Strainer: LUCKEG Brand 300 • Fermenter: SS Brewtech 7gal conical with FTSS and FTSS extensions • Hydrometer • Keg: 2.6 Gallon Torpedo Slimline Keg • 5 Gallon CO2 tank and regulator • 5 Gallon Wide mouth PET carboy • Custom built Keezer System with Intertap Taps (Hydrometer, connectors, miscellaneous tubing purchased through MoreBeer) If you decide to brew this batch, or want any more info on my equipment, process, or recipe, leave a comment and let me know how it turned out!