Maple & Apple Braised Chicken скачать в хорошем качестве

Maple & Apple Braised Chicken

Recipe from Courtney Contos, ChefContos.com (as demonstration on VPT Cooks) 4 boneless, skin-on chicken breasts Salt and ground black pepper 3 tablespoons grape seed oil 1 apple, sliced 1/3 cup apple cider vinegar 1/3 cup maple syrup 1 bay leaf 1/2 cup chicken stock or Apple Cider 2 tablespoon unsalted butter Preheat oven to 400º. Season the chicken breasts with salt and pepper. Heat a large oven proof sauté pan over medium high heat and add oil. When hot add chicken breasts skin side down. Brown the chicken on both sides and add the apples. Add vinegar, maple syrup, bay leaf, and stock to the sauté pan. Bring to a boil. Place pan in oven and roast until the internal temperature of the chicken reaches 165°F, approximately 6-10 minutes. Remove chicken from the oven. If needed reduce sauce 3 minutes to thicken over high heat. Turn heat off, add butter and adjust the seasoning. Serve chicken with thickened liquid. Serves 4