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Nothing beats from-scratch homemade pancakes stacked high, topped with melting butter, and dripping with syrup! In this video, I’ll show you how to make light, fluffy, old-fashioned pancakes using simple pantry ingredients — no box mix needed. This is the kind of breakfast that brings everybody to the kitchen. Perfect for weekends, holidays, or anytime you want real comfort food made the right way. 🥞 Soft inside 🥞 Golden outside 🥞 True homemade flavor If you love classic breakfast recipes, this one is going into your regular rotation! 🥞 Scratch Homemade Pancakes Ingredients 1 cup all-purpose flour 2 tablespoons sugar 2 tablespoons baking powder ½ teaspoon salt ¼ teaspoon vanilla 1 cup milk 1 egg 2 tablespoons oil 1 tablespoon butter (for the skillet) Directions Mix dry ingredients In a bowl, combine the flour, sugar, baking powder, and salt. Add wet ingredients Add the vanilla, milk, egg, and oil to the dry ingredients. Mix batter Stir everything together until well combined. Do not overmix — a few small lumps are okay. Heat skillet Place a skillet on medium-low heat and add 1 tablespoon of butter. Let it melt and coat the pan. Pour batter Use a ⅓ cup measuring cup to pour batter into the skillet for each pancake. Cook pancakes Cook until bubbles form on top and edges look set (about 2–3 minutes), then flip. Finish cooking Cook the other side until golden brown and cooked through. Serve warm Stack ’em up and top with butter, syrup, or fruit. #pancakes #fromscratch #breakfastrecipe #HomemadePancakes #easybreakfast #FluffyPancakes #southerncooking #comfortfood #OldFashionedCooking