How We Save THOUSANDS Cutting Our Own Meat at Home (From Whole Primals) скачать в хорошем качестве

How We Save THOUSANDS Cutting Our Own Meat at Home (From Whole Primals)

We save thousands of dollars a year by buying whole primals (whole muscle cuts) and breaking them down at home into steaks, roasts, stew meat, and perfectly portioned packages for our family. I was a butcher for 9 years, and most people don’t realize how store-cut meat is actually handled. In many butcher shops and even when buying a whole beef, meat often sits in cases or coolers before it’s vacuum sealed and frozen—impacting quality and nutrition. When we cut and vacuum seal meat immediately at home, we lock in freshness, improve freezer organization, extend storage life up to 2 years, and always know exactly what we’re pulling from the freezer. In this video I break down: How we cut whole primals into multiple cuts Why vacuum sealing right away matters The real cost savings vs store-bought meat How we stack and store meat efficiently in the freezer This system has completely changed how we grocery shop, budget, and feed our family. 👉 Watch if you want to save money, eat better meat, and take control of your food.