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If you’ve ever struggled with applying edible images to buttercream cakes, this video is for you! Today I’m sharing my personal process for getting crisp, clean edible image results every time. From prepping the fondant (I use @SatinFineFoods ) to applying the image without glue and attaching it directly to the buttercream, this step-by-step tutorial is packed with helpful tips. I’ll even show you how I store my edible images, why I never skip the fondant backing and what to do if air bubbles sneak in. This method has worked for me time and time again, and I’m excited to share it with fellow bakers, decorators and anyone looking to level up their cake game! What You’ll Learn: • How to apply an edible image to a buttercream cake • Why I always back edible images with fondant • How to avoid bleeding, bubbling and moisture damage • My go-to product: Satin Ice fondant • How I fix air bubbles like a pro Perfect for: • Cake decorating beginners • Home bakers and professionals • Custom cake creators • Anyone working with edible prints TIPS To store edible images effectively, keep them in a cool, dry place away from direct sunlight. Store them in the original packaging or a sealed container to prevent moisture and humidity from damaging the image. Use them within a few weeks for optimal results, as their freshness can degrade over time. Avoid Refrigeration: Do not store edible images in the refrigerator, as the moisture can cause them to become sticky or damaged. Freshness: For best results, use edible images within a few weeks of printing or purchasing. Proper Handling: When applying edible images to cakes, use a light touch to avoid damaging the image. Apply them to a smooth, dry surface for best results. Protect from Moisture: Avoid exposing edible images to moisture, including condensation from the refrigerator or excess moisture from frosting. #edibleimage #edibleimagetutorial #cakedecorating #tutorial #caketutorial #fondant #caketips #cakedesign #customcakes #cake #cakeinspiration Copyright Disclaimer This video features a custom cake design inspired by characters from popular media. All character images, including Elsa from Disney’s Frozen, are used solely for artistic and educational purposes to showcase cake decorating techniques. I do not claim ownership of any copyrighted characters or trademarks; all rights belong to their respective owners. This is not a licensed product, and no part of this video is intended to infringe on any copyrights. Under Canadian fair dealing laws, this content is presented for educational and artistic demonstration purposes only. If you are the copyright holder and have concerns, please contact me directly.