The 4 EASIEST Ways to Make SOUR BEER! [+Recipe] скачать в хорошем качестве

The 4 EASIEST Ways to Make SOUR BEER! [+Recipe]

Someone probably told you sour beer was too hard for beginner homebrewers, well they were wrong. I got four ways to make amazing sour beer with minimal effort. Plus a delicious Key Lime Pie Gose recipe at the end! Become a BruSho Producer & Support the Channel ►    / @thebrusho   TheBruSho Merch ► https://thebrusho.etsy.com Brewing Equipment I use ► https://www.amazon.com/shop/thebrusho Clawhammer Supply Electric BIAB Setups ► http://www.clawhammersupply.com/?aff=17 KEY LIME PIE GOSE RECIPE Recipe for 5 gals (18.9L): -6.6 gals (~25L) Water ______________________ ~8 LBS [3.63 KG] of Grains -62.5% Wheat -25% Pilsner -12.5% Munich I 1 Sleeve of Graham Crackers (I'm sure it adds some fermentables but I didn't calculate it) ______________________ Mash @ 152ºF (~67ºC) for about 45 mins Chill to under 100ºF (~38ºC) Pre-acidify with Lactic Acid to pH of 4.5 Pitch 16oz of Good Belly Wait until pH has dropped to 3.5 ______________________ Boil for 30 mins: -0.25oz Motueka (~7g) @ 30min -0.5oz Motueka (~14g) @ flameout -8g Key Lime Zest @ flameout -5g Kosher Salt @ flameout ______________________ -Kolsch Yeast or any German ale yeast Ferment around 65ºF (~18ºC) for ~7 Days ______________________ -2oz Vanilla extract in keg (feel free to modify based on your taste but this was nice to me) ______________________ Original Gravity: 1.045 Final Gravity: 1.008 ABV: 4.7% IBUs: ~6 Milk the Funk: https://www.milkthefunk.com/wiki/Main... NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping!