How To Make Cashew Milk | Simple, Dairy-Free Nut Milk Recipe скачать в хорошем качестве

How To Make Cashew Milk | Simple, Dairy-Free Nut Milk Recipe

Homemade cashew milk is one of the simplest nut milks to make! Since cashews are a soft nut they easily blend into a creamy, smooth consistency that doesn't require a nut milk bag for straining. In this video I show you step-by-step how to make a simple, dairy-free, creamy cashew milk, and it's vegan too! This video is the first of my 'Healthy Kitchen Staples' series, stay tuned for more! SUBSCRIBE TO MY CHANNEL:    / moniquelahey   Simple, Creamy Cashew Milk Recipe All you need is a high speed blender and the following ingredients. 1 cup of soaked, drained and rinsed cashews 4 cups of filtered water 1 - 2 tablespoons of pure maple syrup1 teaspoon of vanilla extract A pinch of himalayan salt or sea salt Add all ingredients to blender and blend on high until smooth and creamy. Enjoy a cup of cashew milk on its own or add it to soups, smoothies, sauces, granola or cereal. Store in the fridge in an airtight glass container for up to 4 days.