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Need a fast, easy, cheap, and delicious side for your BBQ this weekend? Grab a head of cabbage and let's get to cooking! In this video I'll show you how to bacon wrap, garlic & butter stuff a head of cabbage, and then smoke it to perfection. If you're already planning on a low and slow cook this weekend, cabbage is a perfect addition to the smoker. The cabbage can marinate in the smoke for hours alongside your main BBQ, and makes for an easy and delicious side when everything is ready to serve. Ingredients: 1 Green head of Cabbage 1/2 stick butter 6-10 cloves garlic minced 1/2 -1 Package of Bacon BBQ rub of choice BBQ sauce of choice Olive oil Salt & Pepper to tast Supplies: Smoker or grill that can maintain 275 degrees, indirect (F) Drip pan Tin foil Tooth picks Basting brush Kitchen knife Spoon The BBQ rub I used in this recipe was Musket Powder Brown Label. You can find more information on their entire line of products at the link below. Use code: Texan10 for 10% off your order https://www.musketpowder.com/ Thank y'all so much for watching! If there's anything you'd like to see, feel free to leave a comment below. I'm always up for talking food, trying new things, and helping others discover new recipes. If you like what you see, please make sure to Like & Subscribe to the channel. I post new content weekly and would love to have you along for the ride. -Drew