Ramzan Special Crispy Palak K Pakoray! Delicious and Yummy! 😋 скачать в хорошем качестве

Ramzan Special Crispy Palak K Pakoray! Delicious and Yummy! 😋

Ramadan Special Palak Pakora! Craving something crispy and delicious in Ramadan 🌙 In this video, we show you how to make the perfect Palak Pakora (Spinach Fritters) that are crunchy on the outside and soft on the inside. This is an easy, step-by-step recipe for a classic Iftari. Recipe Details:🥬 Cuisine: Pakistani (South Asian / Punjabi) ⏲️ Prep Time: 10 minutes🔥 Cook Time: 15 minutes🍽️ Servings: 3-4 Ingredients: Half KG Fresh Spinach (Palak) 1 cup Besan (Gram Flour) Spices: Red Chili Powder, Turmeric, Cumin Powder, Coriander Powder, Salt, and a pinch of Hing (Asafoetida) Optional: Ajwain (Carom Seeds) for digestion and crunch Baking soda Oil for deep frying Tips for Crispy Pakoras: Do not add too much water to the batter; the spinach leaves will release water . Fry on medium heat to ensure they cook from the inside without burning. Serving Suggestion:Serve hot with Mint Chutney or Tomato Ketchup. Timestamps:0:00 - Introduction0: 15- Preparing the Batter1:00 - Frying the Pakoras1:20 - Final Plating If you enjoyed this recipe, please LIKE, SHARE, and SUBSCRIBE for more quick and easy recipes!