Strawberry Macaroons! скачать в хорошем качестве

Strawberry Macaroons!

🍓 Strawberry Coconut Macaroons Crispy on the outside, soft and chewy inside—with sweet coconut, a hint of vanilla, and a burst of real strawberry flavor. Perfect spring treat! ✨ Yields: About 20 macaroons 🕒 Bake Time: 20–25 minutes 🔥 Oven Temp: 325°F / 165°C 🧁 Ingredients:     •    3 large egg whites     •    1/3 cup (67 g) granulated sugar     •    1/4 tsp salt     •    1 tsp vanilla extract     •    200 g strawberry-flavored sweetened condensed milk (preferably organic)     •    16 oz (454 g) sweetened shredded coconut     •    1 oz (28 g) freeze-dried strawberries, crushed 🥣 Instructions (Updated):     1    Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone baking mat.     2    In a large bowl, whisk the egg whites and sugar together until thick, frothy, and glossy (about 1–2 minutes by hand or using a hand mixer).     3    Add salt and vanilla, then pour in the strawberry condensed milk. Beat or stir until fully combined.     4    Gently fold in the shredded coconut, then sprinkle in the crushed freeze-dried strawberries and fold again until evenly distributed.     5    Using a greased 3-tablespoon cookie scoop (or spoon), scoop the mixture onto your prepared baking sheet, spacing them about 1 inch apart.     6    Bake for 20–25 minutes, or until the tops are golden and edges are lightly toasted.     7    Let cool on the pan for 5 minutes, then transfer to a wire rack to cool completely. ✨ Optional: Dip the bottoms of each macaroon in melted white chocolate, then place on parchment to set. Adds a creamy, dreamy touch! 🌸 Tips:     •    For extra strawberry pop, garnish with a pinch of freeze-dried strawberry dust.     •    Store in an airtight container at room temp for up to 5 days.