Chicken Shami Kabab Recipe By Food Fusion скачать в хорошем качестве

Chicken Shami Kabab Recipe By Food Fusion

Here is the best Chicken Shami Kabab recipe you will find. #HappyCookingToYou. Make and freeze for up to a month. Written Recipe: https://bit.ly/2Xa6cd0 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kid's special recipes. 00:00 Chicken Shami kabab 00:05 Cooking 00:38 Grinding 01:15 Frying 01:40 Aray waah Recipe in English: Ingredients: -Chana daal (Split Bengal gram) 200 gms (Soaked 2 hours) -Pani (Water) 3-4 Cups -Chicken boneless (Cubes) ½ kg -Lal mirch sabut (Button red chilies) 8-10 -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Namak (Salt) ½ tsp or to taste -Dhania (Coriander seeds) Roasted & crushed 1 tbs -Zeera (Cumin seeds) Roasted & crushed 1 tbs -Hara dhania (Coriander leaves) ¼ Cup -Podina (Mint leaves) ¼ Cup -Hari mirch (Green chilies) 2-3 -Garam masala powder (Whole spices powder) 1 tsp -Dahi (Yogurt) 1 tbs -Anday (Eggs) 1-2 -Oil for frying Directions: -In pot,add split Bengal gram,water and bring it to boil,add chicken and mix well. -Add button red chilies,ginger garlic paste,salt,coriander seeds,cumin seeds and mix well. -Cover and cook until tender (6-8 minutes approx.) and then cook on high flame to reduce water and let it cool. -In chopper,add coriander leaves,mint leaves,green chilies and grind it. -Add chicken mixture,whole spices powder,yogurt and eggs,grind until well combined. -Wet your hands with water,take a mixture and make 15-18 shami kababs of equal sizes and can be stored up to 1 month in freezer. -In frying pan,heat oil and fry kababs until golden brown. -Serve with ketchup. Recipe in Urdu: Ajza: -Chana daal (Split Bengal gram) 200 gms (Soaked 2 hours) -Pani (Water) 3-4 Cups -Chicken boneless (Cubes) ½ kg -Lal mirch sabut (Button red chilies) 8-10 -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Namak (Salt) ½ tsp or to taste -Dhania (Coriander seeds) Roasted & crushed 1 tbs -Zeera (Cumin seeds) Roasted & crushed 1 tbs -Hara dhania (Coriander leaves) ¼ Cup -Podina (Mint leaves) ¼ Cup -Hari mirch (Green chilies) 2-3 -Garam masala powder (Whole spices powder) 1 tsp -Dahi (Yogurt) 1 tbs -Anday (Eggs) 1-2 -Oil for frying Directions: -Pot mein chana daal aur pani dal dein,ubal anay ka bad chicken dal ker mix ker lein. -Sabut lal mirch,adrak lehsan paste,namak,dhania aur zeera dal ker ache tarhan mix ker lein. -Dhak ker gul janay tak paka lein (6-8 minutes approx.) phir tez ancch per pani sukh janay tak paka lein aur thanda ker lein. -Chopper mein hara dhania,podina aur hari mirch dal ker grind ker lein. -Chicken mixture,garam masala powder,dahi aur anday dal ker ache tarhan grind ker lein. -Haathon ko pani sa geela karein aur mixture ka ek jaisay size ka 15-18 shami kababs bana lein aur 1 month tak freezer mein freeze ker saktay han. -Frying pan mein oil garam karein aur kababs ko golden brown fry ker lein. -Ketchup ka saath serve karein.