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Turkish coffee - Choosing the coffee dose

I decided to show you is it possible to brew smaller amount of coffee in a big cezve or not. This is 150 ml cezve which works perfectly with 15 g dose. I decided to make 12 and 17 g in order to show the difference in foam formation and control. Turned out, it's possible to get a good taste, but it'll take at least one brewing to adjust. The basic principal still remains - the foam color and motion is the indicator of the taste. In a first scenario, with 17g, there was a wrapping motion and some "crack" (almost there). The cup was great and balanced. While for the second one, I had not only a wrap, but the swirling. For such coffee it was OK, dark notes wasn't unpleasant. But they covered the acidity and flavor of kiwi. This means, I can just take it earlier the next time, before the swirling. And it should be similar to the big dose. Turkish coffee pots Up to 140 ml - https://amzn.to/43eWoBv Up to 300 ml - https://amzn.to/4kgmKt0 Up to 380 ml - https://amzn.to/4kkIhk4 Note: This video is not sponsored.