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BRAISED CHINESE PORK TONGUE/PORK LENGUA RECIPE

#porktongue #braisedchineseporktongue #porklenguarecipe Click the link and watch the full video po thanks🥰❤❤❤    • BRAISED CHINESE PORK TONGUE/PORK LENG...   BRAISED CHINESE PORK TONGUE/ PORK LENGUA INGREDIENTS: 1 or 2 FROZEN PORK TONGUE 1/4 cup CHINESE MARINADE SAUCE 3 small rock SUGAR or 2 tbsp white sugar 6 cloves GARLIC 6 sliced GINGER 4 DRIED SILI LABUYO 1tbsp red pepper corn 4STAR ANISE (optional) 1 cup WATER if kulang panlasa nyo dagdagan nyo po lahat ng ingredients oil PROCEDURE: *HUGASAN AT BLANCH YONG PORK TONGUE FOR 1O MINS. *HANGUIN AT HUGASAN AT LINISING MABUTI. *SAUTE YONG GINGER,GARLIC,DRIED SILI, red pepper corn AT STAR ANISE(optional) UNTIL BUMANGO. *ILAGAY YONG PORK TONGUE IGISA SAGLIT. *ADD NA YONG FIVE SPICIES MARINADE SAUCE,WATER AND SUGAR *SIMMER FOR 15 MINS *FLIP IT OVER OR BALIKTARIN *SIMMER AGAIN ANOTHER 15MINS *SLICE AT ILAGAY SA SERVING PLATE AT LAGYAN NG SAUCE NA PINAGLUTUAN NG PORK TONGUE.SPRINKLE SPRING ONION SA TOP *READY TO SERVE. *FREE TO SHARE PO THANKS