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#SindhiAlooFry #AlooFry #IndianFood This crispy Sindhi style aloo fry is simple, quick, and full of flavour. Perfect for lunch or dinner, this home-style potato fry is crispy on the outside and soft on the inside — made with very basic ingredients. The key to perfect Sindhi aloo fry is frying the potatoes in extremely hot oil and letting them cook slowly until golden brown. Once fried, simple spices are added to enhance the flavour without overpowering the dish. 📌 Ingredients: • Potatoes • Oil • Jeera (cumin seeds) • Red chilli powder • Dhaniya powder (coriander powder) • Turmeric powder • Salt 📌 Method: 1. Cut the potatoes into small, even pieces (not too thick, not too thin). 2. Heat oil until very hot and fry the potatoes until golden and crispy. 3. Remove excess oil, add jeera, and mix well. 4. Add red chilli powder, dhaniya powder, turmeric, and salt. 5. Mix gently and serve hot. This easy Sindhi aloo fry recipe is perfect for everyday meals and goes well with dal, curd, or roti. 👉 If you enjoy simple and easy home-style recipes, don’t forget to *like, share, and subscribe* for more such videos. #SindhiAlooFry #AlooFry #PotatoFry #IndianFood #HomeStyleCooking #EasyRecipe #LunchRecipe #DinnerRecipe #SimpleCooking