Sous Vide ONION EXPERIMENT! What's the best way to use ONION with your steak? скачать в хорошем качестве

Sous Vide ONION EXPERIMENT! What's the best way to use ONION with your steak?

This video is all about onion, steak and sous vide. As a huge fan of onion I wanted to find out the best way to get the awesome onion flavor into your steak. This onion experiment has a total of 4 steaks. I choose to use the New York Strip steak for this cook. The onion contestants are, Raw Onion, Chopped Dehydrated Onion and Onion Powder. I also added a control steak as per my subscribers request from my garlic experiment. After cooking these steaks sous vide and using the searzall to finish them off, the result was very unexpected to all of us. The one that came out on top I was not even planning on using it. So it was a big shocker! This experiment was awesome and I also included a Q&A which maumau answer how he got his nick name. The Q&A is in the end of the video, make sure you check that out. HOW TO COOK SOUS VIDE STEAKS WITH ONION I cooked it for 2hrs @ (129°F / 53.8°C) INGREDIENTS * I used for this sous vide cook. 4 New York Strip Steaks (About 1.5 inch thick) Rock Salt Fresh Black Pepper Powder Onion Dehydrated Chopped Onions Raw Onion HOW TO MAKE THE BEST ONION STEAK EVER! HOW TO MAKE THE MOST ONION FLAVOR STEAK OF YOUR LIFE! Watch the video of Sous Vide Everything(YouTube Channel) and find out!!! lol :-) You support is very appreciated and to me the most important thing about making videos is the communication with you guys, please comment below. Thank you for on going support! This is the reason I make videos to interact with you guys! Always glad to hear from you. Thank you. ----------------------------------------------- SUBSCRIBE to This Channel: https://goo.gl/nl4swr ----------------------------------------------- Subscribe to my 2nd Channel: https://goo.gl/F6FH1G ----------------------------------------------- FOLLOW ME ON Facebook:   / sous-vide-everything   Instagram:   / sveverything   ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Supreme: http://amzn.to/2s2nCtY Sansaire Sous Vide Circulator: http://amzn.to/2u1cRJO Sansaire Searing Kit: http://amzn.to/2uzSbFX Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Sealer: http://amzn.to/2mtj1Oi Sealing Bags: http://amzn.to/2mXfSUO Mini Weight: http://amzn.to/2nF3Q2Q Pepper Grinder: http://amzn.to/2sgmn86 Mini Hook Clips: http://amzn.to/2nsd6ai Large Clips: http://amzn.to/2nsunQP Rib Rack: http://amzn.to/2mu4RcF Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Rack System Lifter: http://amzn.to/2tMRNDE Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) TORCH SET UP * Torch: http://amzn.to/2meJLS7 Searzall (Heating Lamp): http://amzn.to/2mX8Pvl Touch Gas: http://amzn.to/2mwc5jG SEARING GRATES * Searing Grates: http://amzn.to/2mbgI04 Round Elevated Grate: http://amzn.to/2rgnF54 KNIVES * LIPAVI Damascus Chefs Knife: http://amzn.to/2rsdJBO LIPAVI Damascus Santoku: http://amzn.to/2rskLqe Chef's Knife : http://amzn.to/2lwnIHQ Chef's Knife Japanese: http://amzn.to/2n6swju Sushi Knife: http://amzn.to/2mbhYAp Butcher's Knife: http://amzn.to/2mMOLip Long Carving Knife: http://amzn.to/2mXoJWD Electric Knife Battery: http://amzn.to/2rYSk74 Cleaver: http://amzn.to/2rwCuBe Nicer Cleaver: http://amzn.to/2rlnbr6 SMOKER AND GRILL * Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2noifmA OTHERS * Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Color Prep Board: http://amzn.to/2lE4VdI Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB Tongs Tweezers: http://amzn.to/2nsiv0P VIDEO EQUIPMENT * Camera: http://amzn.to/2meh0Fg Cam Mic: http://amzn.to/2n6erT0 Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2mMWaxV If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.