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This nourishing sprouted lentil curry is a flavorful, high-protein plant-based dish that’s perfect for anyone looking to eat clean, stay full, and enjoy bold spices in a comforting meal. Whether you're vegan, gluten-free, or just love whole food cooking, this easy, one-pot recipe is for you. Made with sprouted green lentils (mung beans), fresh herbs, and warming spices, this curry is: ✔️ High in plant-based protein & fiber. ✔️ Naturally gluten-free & vegan ✔️ Easy to digest, thanks to sprouting ✔️ Great for meal prep or weeknight dinners ✔️ Packed with immune-boosting ingredients 💬 Great served with rice, quinoa, or flatbread — or enjoy as a hearty stew-style bowl on its own. 🌱 Eat clean. Feel strong. Stay full longer. 👍 Don’t forget to like, subscribe, and share if you’re into healthy global cooking with big flavours and simple ingredients! #VeganCurry #LentilCurry #HealthyRecipes #SproutedLentils #PlantBasedProtein #OnePotMeals #VeganMealPrep #GlutenFreeVegan #WholeFoodsCooking