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In this video I show you how to make a butter dish from clay in two parts on the wheel. I make the top without the handle upside down and then make the base. This is pretty straight forward, but then I show you how to throw a handle on the lid once the lid is leather hard and trimmed. This makes the handle look more like part of the lid, not an addition. Of course make it bigger and you have a cheese dish! The YELLOW RIB featured in nearly every video has been with me for years and I use it for shaping, refining & compressing. I would never want to be without. It's hard to loose... and it just carries on. Along with my wheel - this is with me for the long haul! I would strongly recommend it here: https://amzn.to/4amaYIX (Yellow out of stock. Green one here) If you find this video useful and you would like to support our channel, you can buy me a coffee at https://hbgo.au/BuyMeACoffeeTuftsStudio Disclaimer. As an Amazon Associate I earn a small commission from qualifying purchases. This does not cost you any more when you purchase using my links. Thank you for your support. ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ Making a dinner set playlist is here: https://hbgo.au/MakingADinnerSet Binge all our videos here: https://hbgo.au/AllTuftsStudioVideos You can find out about my work at my website https://www.tufts.com.au or instagram / itufts ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ 00:00 Begin 00:23 Making the lid 02:58 Making the base 04:50 After drying, trim the base 06:15 Trimming the lid 07:00 Making the handle 08:14 The unveiling 08:45 Support us - subs and like