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#매운탈Maeuntang #SpicyFishStew My Best HomeMade is one of the classic korean stew dishes is called Maeun~tang or Spicy Fish Stew is a hot Spicy korean cuisine fish soup boiled with gochujang and various vegetables.By the way we can adjust the spicy level to your taste by reducing or increasing gochugaru means powder red pepper or gocchujang for the whole mild tasting fish Stew you can see or check korean recipe .The Maeuntang name is a combination of two words "매운" which derives from "맵다" meaning "hot and spicy" and "탕" meaning "soup" INGREDIENTS FOR FISH STEW 2 or 3 medium sizes, rockfish 1.5L warm or cold water 500g radish 10~15 pieces anchovy 2g hobak or zucchini korean veg. 1/2 onion green onion red pepper powder bean paste red pepper paste 1/2 Teaspoon salt 1T soy sauce crushed garlic whole pepper(red,green,yellow) Try this friends if you love seafood and spicy soup.I'm sure you will love this korean Fish Stew soup. Theres a lots of different kinds of ingredients try to visits korean recipe for all more different kinds of ingredients To all my guest friends pls dont forget to leave any feedback or comments down below on my post video after you watched try to give thumbs up; comments; Subscribes; and also click the notification bell to keep you posted on my next video. I appreciate all your supports enjoy and thanks for watching. Pls follow my facebook sa mga gusto pong mag join sa GC group kung paano dumami ang ating mga subscribers pls add me for all the mechanics how to grow your channels / sweethomedhel