Скачать с ютуб Complete Dawat Menu with Chicken Recipes by Ashus Delicacies в хорошем качестве

Complete Dawat Menu with Chicken Recipes by Ashus Delicacies

#chickenrecipe #chickengravy #chickenfry Complete Dawat Menu with Chicken Recipes by Ashus Delicacies Ingredients List 👇 Hyderabadi Masala Chicken Fry recipe | Crispy Chicken Fry Ingredients: Chicken – 1 kg Garlic Cloves – 10 to 12 Ginger – 1 inch Dried Red Chilies – 2 to 3 Curry Leaves – 10 to 12 Yogurt – 2 tbsp Coriander Leaves – 2 tbsp Green Chilies – 4 to 5 Roasted Cumin Seeds Powder – 1 tsp Coriander Seeds Powder – 1 tsp Turmeric Powder – ½ tsp Garam Masala Powder – 1 tsp Kashmiri Red Chili Powder – 2 tsp Gram Flour – 2 tbsp Corn Flour – 1 tbsp Salt – 1 tsp Lemon Juice – 2 tsp Egg White – 1 Baking Soda – ½ tsp Kadai Chicken Recipe | Kadai Chicken Masala Recipe Ingredients: Chicken – 1 kg Kashmiri Red Chili Powder – 1 tsp Turmeric Powder – ½ tsp Salt – 1 tsp Cooking Oil – 4 tbsp Onions - 2 medium sized Ginger Garlic Paste – 1 tbsp Tomatoes - 3 medium sized Cashew Nuts – 10 to 12 Water – ½ cup Black Pepper – 1 tsp Coriander Seeds – 2 tsp Cumin Seeds – 1 tsp Fennel Seeds – 1 tsp Dried Red Chilies – 4 to 5 Green Cardamom – 4 to 5 Cloves – 4 to 5 Cooking Oil – ¼ cup Square Cut Onion - 1 medium sized Square Cut Capsicum – 1 medium sized Water – ½ cup Chopped Coriander Leaves – 2 tbsp Delicious Kofta Biryani | Kachche Keemey wali Kofta Biryani Ingredients: Boneless Chicken – 1 kg Cinnamon Sticks – 2 inches Mace – 2 to 3 Green Cardamom – 2 to 3 Black pepper – 1 tsp Cloves – 10 Nutmeg – ¼ piece Ginger garlic Paste – 1 tbsp Green Chilies – 5 to 6 Fried Onion – ½ cup Coriander Leaves – ½ cup Mint Leaves – ½ cup Crushed Dried Red Chilies – 1 tsp Salt – 1 tbsp Roasted Gram Flour – 1 tbsp Lemon Juice – 1 tbsp Potato Wedges - 3 medium sized Yogurt – 1 cup Ginger Garlic Paste – 3 tbsp Fried Onion – 1 cup Chopped Tomato – 1 cup Green Chilies – 5 to 6 Bay Leaves – 2 Cumin seeds - 1 tsp Green Cardamom - 5 to 6 Black Cardamom - 2 to 3 Cinnamon stick - 1 inch Mint Leaves – fistful Turmeric Powder – ½ tsp Kashmiri Red Chili Powder – 1 tbsp Salt – 1 tsp Cooking oil – ½ cup Cumin seeds - 1 tsp Green Cardamom - 5 to 6 Black Cardamom - 2 to 3 Cinnamon stick - 1 inch Cooking oil – 1 tbsp Lemon Juice – 2 tsp Soaked Basmati Rice – 1 kg Cooking oil – 2 tbsp Red Food color Boiled Eggs – 5 to 6 Fried Onion Chopped Coriander Leaves – fistful Green Chilies Water – ½ cup Hot And Sour Chicken Soup | Homemade Quick Chinese Chicken Soup Ingredients Cooking Oil - 2 tbsp Chicken - 400 grams Chopped Garlic - 2 tbsp Ginger chopped - 2 tbsp Water - 1250 ml Salt - 1 tsp Green Onion Whitess Stem - 4 to 5 Chopped Carrot - 1/2 cup Chopped Cabbage - 1 cup Chopped Capsicum - 1/2 cup Chopped Spring Onion - 2 tbsp Vinegar - 1 tbsp Chili Sauce - 2 tbsp Dark Soya Sauce - 2 tbsp Corn Flour - 2 tbsp Water - 1/4 cup Black Pepper Powder - 1 tsp White Pepper Powder - 1 tsp Salt as required how to make masala chicken fry,masala chicken fry recipe,quick masala chicken fry recipe,masala chicken fry kaise banaen,kadai chicken,kadai chicken recipe,kadai chicken restaurant style,chicken kadai,chicken kadai recipe,kadai chicken masala,how to make kofta biryani,kofta biryani recipe eid special moti biryani,how to make mutton kofta biryani,hot and sour soup,soup recipe,hot and sour soup recipe,how to make hot and sour soup,easy hot and sour soup,ashus