सुरणाचे काप | Suranache Kaap Recipe By Archana Arte | Suran Fry Recipe | Elephant Foot Yam Fry скачать в хорошем качестве

सुरणाचे काप | Suranache Kaap Recipe By Archana Arte | Suran Fry Recipe | Elephant Foot Yam Fry

Learn how to make Suranache Kaap also known as Suran Fry, A famous Maharashtrian recipe by Archana Arte only on IFN Marathi. SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIFNMarathi Follow Us on Social Media :- Facebook: https://www.fb.com/indiafoodnetwork Twitter:   / ifn   ❤ Instagram:   / indiafoodnetwork   IFN Website: http://indiafoodnetwork.in/ Love our recipes? Hit 'LIKE' and show us your support! :) Post your comments below and share our videos with your friends. Spread the love! :) Download our App - http://bit.ly/DownloadIndiaFoodNetwor... Ingredients 500 grm Surana 1 tsp Salt 1 tbsp Red chili powder - 1/2 cup Rava 1tbsp Crushed Ginger Garlic 1tbsp Coriander rice flour ५०० ग्रॅम सुरण १ छोटा चमचा मीठ १ मोठा चमचा लाल तिखट १ मोठा चमचा आले लसूण पेस्ट १ मोठा चमचा कोथिंबीर १/४ कप तांदुळाचे पीठ १/२ कप रवा Method: - Cut the Elephant Yam (suran) into big pieces Apply Salt to it as per taste. Add Red Chilli powder to it, crushed ginger-garlic and some Coriander leaves(Optional). Apply all the ingredients to the Elephant Yam (suran) pieces. Take some Semolina in a plate and add Rice Flour for binding purpose. Turn on the gas and put some Oil for shallow frying. Mix Semolina and Rice Flour together. Roll the Elephant Yam into the Semolina-Rice Flour mixture. Place it into the pan and shallow fry both the sides. Check with a knife if its cooked properly or not. Once done turn off the gas and remove them in a plate. Ready To Serve.