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An effective microorganism (EM) refers to any of the predominantly anaerobic organisms blended in commercial agricultural amendments, medicines and nutritional supplements based on the trademarked product originally marketed as EM-1 Microbial Inoculant, aka Effective Microorganisms and "EM Technology". These blends include: Lactic acid bacteria: Lactobacillus casei Photosynthetic bacteria: Rhodopseudomonas palustris Yeast: Saccharomyces cerevisiae Others: beneficial microorganisms that exist naturally in the environment may thrive in the mixture. EM Technology is purported to support sustainable practices in farming and to improve and support human health and hygiene, composting and organic solid waste management as well as disaster clean-up (the Bangkok floods of 2011,[3] the Southeast Asia tsunami of 2004, the Kobe earthquake, and Hurricane Katrina remediation projects). Many of the "additives" used for improving the performance of sanitation systems, namely pit latrines, septic tanks and wastewater treatment plants, are also based on effective microorganisms. Despite the claims by manufacturers, the few limited scientific studies which have investigated these additives have come to the conclusion that long-term beneficial effects are not proven.