Monster Chicken Schnitzel (SHORTER VERSION) скачать в хорошем качестве

Monster Chicken Schnitzel (SHORTER VERSION)

Chicken Schnitzel: A Golden Delicious and simple Aussie Pub classic. Achieve restaurant-quality chicken schnitzel at home! We'll guide you through the essential steps, from butterflying the chicken for even cooking to mastering the three-step breading process. Learn how to get that ideal golden-brown crust and a juicy interior, whether you're shallow or deep frying. A squeeze of lemon and a fresh salad complete this classic, fool proof meal. More in Depth Tutorial:    • The Aussie Pub Classic - Chicken Schnitzel...   Tasting Notes: Appearance: Golden brown, crispy, even coating. Aroma: Savoury, slightly buttery, fried bread. Texture: Extraordinarily crispy exterior, tender and juicy interior. Flavour: Savoury chicken, buttery notes from the frying, balanced by the acidity of lemon. Recipe: Crispy Chicken Schnitzel Yields: 4 servings Prep time: 20 minutes Cook time: 15-20 minutes Ingredients: 4 boneless, skinless chicken breasts 1 cup plain flour 2 large eggs 1/4 cup milk 2 cups Panko breadcrumbs Salt and freshly ground black pepper to taste Vegetable oil or canola oil for frying Lemon wedges for serving Salad for serving (optional) Instructions: Butterfly each chicken breast by slicing horizontally almost all the way through, then opening it like a book. Gently pound each breast with a meat mallet to an even thickness (about 1/4 inch). Season with salt and pepper. Set up a breading station: Place the flour in a shallow dish, whisk the eggs and milk together in another dish, and place the Panko breadcrumbs in a third dish. Dredge each chicken breast in the flour, shaking off any excess. Dip it in the egg wash, allowing excess to drip off, and then press it firmly into the Panko breadcrumbs, ensuring it's completely coated. Heat about 1/2 inch of oil in a large skillet over medium-high heat (or heat oil in a deep fryer to 350°F/175°C). Carefully place the breaded chicken breasts in the hot oil, ensuring not to overcrowd the pan. Fry for 3-4 minutes per side, or until golden brown and cooked through. Remove the schnitzels from the skillet and drain on paper towels. Serve immediately with lemon wedges and a fresh salad. Tips/Variations: For extra flavour: Add a teaspoon of garlic powder or paprika to the flour. Herbaceous twist: Mix finely chopped fresh herbs like parsley, thyme, or rosemary into the Panko breadcrumbs. Cheese lovers: Sprinkle grated Parmesan cheese over the schnitzels after frying. Sauce it up: Serve with your favourite sauce, such as mushroom sauce, creamy gravy, or a simple lemon butter sauce. Deep Frying: Ensure oil is at a consistent temperature (175°C/350°F). Do not overcrowd the fryer. Pounding: Pound the chicken gently to avoid tearing. This creates a more even cooking surface. #chickenschnitzel #schnitzel #crispychicken #friedchicken #comfortfood #easyrecipe #dinnerideas #lunchideas #cooking #food #foodie #recipe #homemade #delicious #foodphotography #instafood #panko #lemon #salad #austrianfood #Daelastus #CookingWithDael #DaelAtHome Keep your eyes open for more videos coming as we will cover a variety of dishes, techniques and tips along the way. Please "Like" and "Subscribe" if you enjoyed this video and leave a comment. Let me know how you went and how you used this product! I am open to requests or questions - I have plenty of knowledge to teach and will do my best to get back to you. Eat well and Enjoy the journey   / daelastus     / daelastus      / @daelastus     / daelastus   Artist Name: Miles Kvndra Song Name: Longing (Jam No. 2)(Instrumental) License #: 1736698217 Project Type: business Distribution: social-media