Espresso vs. Coffee: Caffeine Levels And Preparation Styles скачать в хорошем качестве

Espresso vs. Coffee: Caffeine Levels And Preparation Styles

When it comes down to it, the preparation of espresso is what really sets it apart. Other methods of brewing take time because they rely on the slow filtering of hot water through your grounds. This means several minutes between you and a fresh cup of coffee. Espresso machines pressurize and shoot near-boiling water through finely-ground coffee beans packed into cakes. This method gives you a complex, aromatic, and caffeine-packed shot of coffee in under thirty seconds. Of course, you don’t need a fancy machine. It just makes preparation easier and more accurate. So there’s nothing stopping you from learning how to make espresso without an espresso machine. Just remember it means extra work for you! The lever of an espresso machine is the switch for pure coffee magic. The pressure is not just the cornerstone of quick brewing, it also helps develop the crema and disperse rich coffee oils into the final espresso shot. Filtered coffee relies on gravity to drive the water through the grounds to make your cup of joe. If you’re using a Moka pot or even a French press, the actual pressure applied on the water and coffee is negligible when you measure in atmospheric bars.