Strawberry Cheesecake Stuffed French Toast скачать в хорошем качестве

Strawberry Cheesecake Stuffed French Toast

SUBSCRIBE HERE:    / inthekitchenwithjonnyj   FOLLOW ME HERE, GUYS! Instagram:   / jonny.photos   Facebook:   / kitchenwithjonny   Twitter:   / jonnymejia23   INGREDIENTS 1 loaf of challah bread, cut into 1-1/2 inch slices 8 oz cream cheese, softened 1/4 cup strawberry jam Zest of half a small lemon 1/2 tsp vanilla extract 1/3 cup fresh strawberry or blueberry (optional) 3 eggs 1 cup half and half 1/2 tsp vanilla 1 tsp ground cinnamon 2 Tbsp brown sugar 1-2 Tbsp butter to cook 'em Maple syrup, for serving INSTRUCTIONS 1. In a small bowl, combine softened cream cheese , vanilla and beat until is smooth. Add strawberry jam and continue to mix until well incorporated. Add chopped strawberry and lemon zest. Mix together with spatula 2. Transfer filling to a piping bag or ziplock and set aside until ready to use. 3. In a shallow bowl, crack eggs, add half and half, vanilla extract, cinnamon, brown sugar and whisk until everything is well combined. 4. In a large, heavy-bottomed skillet melt the 1 tablespoons butter over medium heat. 5. Stuff each slice of bread with about 2 tablespoons of the cream cheese mixture. Once the slices are stuffed, place each slice into the milk and egg mixture for about 10 seconds per side. 6. Once the slices are coated with the custard base, place them into the skillet. Cook each slice of stuffed French toast until golden brown, on each side (about 6 minutes in total)