వేసవిలో సూపర్ హిట్ బచ్చలి కూర మామిడికాయ పప్పు | Andhra Style Raw Mango Dal Recipe скачать в хорошем качестве

వేసవిలో సూపర్ హిట్ బచ్చలి కూర మామిడికాయ పప్పు | Andhra Style Raw Mango Dal Recipe

Learn how to make authentic Andhra style Bacchali Kura Mamidikaya Pappu (Raw Mango Dal) with simple ingredients – healthy, traditional & perfect summer comfort food. Hello Foodies !! Bacchali Kura Mamidikaya Pappu is a traditional Andhra style dal recipe made with fresh Malabar spinach leaves (bacchali kura) and raw mango (mamidikaya). This summer special pappu is tangy, mildly spicy, and extremely comforting when served with hot rice and ghee. In Telugu households across Andhra Pradesh and Telangana, mamidikaya pappu is a seasonal favorite prepared during mango season. The combination of leafy greens and raw mango gives a perfect balance of nutrition and taste. In this video, you will learn: • How to cook dal perfectly • How to balance sourness of raw mango • Authentic Andhra style tempering tips • Village style cooking method This recipe is: ✔ Healthy and nutritious ✔ Rich in iron and vitamin C ✔ Easy to prepare ✔ Perfect summer comfort food Serve this bacchali kura mamidikaya pappu with steamed rice, ghee, and potato fry for a complete traditional Telugu meal. If you enjoyed this recipe, don’t forget to Like, Share & Subscribe for more authentic Andhra recipes, veg curry recipes, and traditional Telugu cooking videos. #BacchaliKura #MamidikayaPappu #AndhraRecipes #TeluguVantalu #SummerSpecialRecipe #RawMangoDal #HealthyVegRecipes #VillageStyleCooking #IndianDalRecipes #TeluguCooking Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients: 1/2 cup Toor Dal/Moong dal 3 cups Malabar Spinach 1 medium Size Sour raw Mango 1/4 tsp Turmeric Salt 2.5 cups Water 3 Green Chilies 4-5 tbsp Oil 1 tsp Chana dal 1 Dry Chili 1 tsp Mustard 1/2 tsp Cumin 5-6 Garlic pods 1/8 tsp Hing 2 sprigs Curry leaves 1/3 cup Onion chopping 1-1.5 tsps Chili powder Coriander chopping Follow us on Social Media:   / vismaif     / vismaifoodies     / vismai-food-.  . Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K