Storable Unique Lacha Paratha Make & Freeze Ramzan Special Recipe By Food Fusion скачать в хорошем качестве

Storable Unique Lacha Paratha Make & Freeze Ramzan Special Recipe By Food Fusion

These Lacha Parathas, made with a touch of tomato puree, are soft, flaky, and a real Ramzan lifesaver—freeze in advance and enjoy fresh anytime for Sehri or Iftar! #Vim #foodfusion #paratha #ramadanspecial Written Recipe: https://bit.ly/4rXjNk3 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   Recipe in English Ingredients: -Maida (All-purpose flour) 2 tbs -Paprika powder 1 tbs -Lal mirch (Red chilli) crushed 1/2 tbs -Lehsan powder (Garlic powder) ½ tbs -Lal mirch powder (Red chilli powder) 1 tsp Prepare Dough: -Tamatar (Tomatoes) 280g or as required -Chakki ka atta (Whole wheat flour) sifted 3 Cups -Iodized Himalayan pink salt 1 tsp or to taste -Ghee (Clarified butter) 3 tbs -Dry flour as required -Ghee (Clarified butter) 1 tsp -Chicken 300g (boiled & chopped) Direction: -In a spice jar, add all-purpose flour, paprika powder, red chilli crushed, garlic powder, red chilli powder, cover & shake well. -Special spice mix is ready, set aside. Prepare Dough: -In a blending jar, add tomatoes & blend well. Tomato puree is ready. Set aside -In a bowl, add whole wheat flour, pink salt, clarified butter, and mix well. -Add tomato puree gradually, mix & knead well until dough is formed, grease dough with clarified butter. -Cover & rest for 15-20 minutes. -Remove cover, transfer dough on a working surface & knead dough again until smooth. -Take 100g of dough, make a smooth ball, dust dry flour & roll out with the help of rolling pin. -Add clarified butter, sprinkle chopped chicken, press gently & cut into 1 inch strips, & roll. -Now spread the dough with the help of fingers then roll it with the help of rolling pin. -On a heated griddle, place rolled dough,add desi ghee & fry from both sides until done (makes 5) -Serve with green chutney, red chutney, raita & onion rings!