My Version of Beef Tripe Kare-Kare скачать в хорошем качестве

My Version of Beef Tripe Kare-Kare

BEEF TRIPE KARE-KARE Ingredients: 1 1/2 kilo of Beef tripe 2 bundles of pechay or bok choy 2 bundles of Kang Kong 1 bunch of string beans 3 pcs of eggplants sliced 1 1/2 cup of peanut butter 4-6cups of broth 2 packs of Kare Kare mix 2 tbsp garlic minced 1 piece of onion Water Salt & Pepper (Optional ) Instructions: In a large pot, bring the water to a boil Put in the beef stripe followed by the onions and simmer for 1- 1/2 hrs until tender (40 mins if using a pressure cooker) Once the meat is tender set aside On a separate pot, sauté garlic and onion then add the the beef tripe Put the broth (simmer for 3 minutes) Add the vegetables , eggplant and string beans (simmer for 5 minutes) then put the pechay and kang kong Serve hot with bagoong (shrimp paste ) Enjoy your meal ! 👩‍🍳