Steak & Shrimp Fried Rice Recipe | Better Than Takeout Hibachi at Home скачать в хорошем качестве

Steak & Shrimp Fried Rice Recipe | Better Than Takeout Hibachi at Home

If you love hibachi-style food, this Steak & Shrimp Fried Rice with Yum Yum Sauce is about to be your new favorite! 🔥🍤🥩 This recipe is packed with flavor, easy to make, and tastes even better than takeout. Juicy chuck eye (or ribeye) steak, tender shrimp, day-old rice, fresh garlic, ginger, and all the right seasonings come together in one wok for the ultimate surf & turf fried rice. And we’re not skipping the homemade Yum Yum sauce — creamy, tangy, and perfectly seasoned! This is the perfect weeknight dinner, meal prep idea, or weekend treat when you’re craving restaurant-style hibachi at home. ✨ Steak: • Chuck Eye (or Ribeye) – 12–15 oz • Season with salt & garlic powder ✨ Fried Rice: • 2 cups dry day-old rice • 2 green onions • ½ cup frozen diced carrots • Bean sprouts • 2 eggs • 2 cloves chopped garlic • ½ tsp chopped ginger • 3 tbsp soy sauce • 2 tbsp oyster sauce • 1 tsp sesame oil • 1 tsp white pepper • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp MSG ✨ Homemade Yum Yum Sauce: • ½ cup mayo • 1½ tbsp ketchup • 2 tbsp melted butter • 1 tsp rice vinegar • 1 tsp paprika • 1 tsp garlic powder • 1 tsp sugar • ½ tsp white pepper Cook it hot, don’t overcrowd your pan, and use cold rice for the best texture! If you enjoyed this recipe, make sure to LIKE, COMMENT, and SUBSCRIBE for more easy, flavorful recipes straight from my kitchen 💛 #SteakAndShrimpFriedRice #HibachiAtHome #SurfAndTurf #FriedRiceRecipe #YumYumSauce #EasyDinnerRecipes