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Dough: 300 g spelt flour 200 g butter 80 g sugar 1 egg Lemon zest Chill for 1 hour Filling: 4 Elstar apples or Kanz apples 5 stalks rhubarb 80 g honey 40 g butter ½ tsp cinnamon 1 package red or clear cake jelly Bake at 180°C (350°F) for 45 minutes. You can subscribe to my videos for free...thanks in advance. You can now also find me on Facebook at: / kuechenschelleanita Chefree Air Fryer: https://amzn.to/3XppQRr Chefree Food Processor: https://amzn.to/3DfRTvR The newly published book about the canal (free shipping in Germany via link): https://www.tyroliaverlag.at/item/587... And you can find it here on Amazon: https://amzn.to/3PoS6PR Since I'm often asked where I get my amazing kitchen appliances, I'd like to provide you with a few Amazon affiliate links here. If you purchase something through one of these links, I earn a small amount, but there is no additional cost to you! A laser thermometer similar to mine - https://amzn.to/406r0BR My favorite helper in the kitchen, the KitchenAid - https://amzn.to/4j5X5CM My favorite bread pan from Lurch - https://amzn.to/3bO7AsP My trusty frying pan - https://amzn.to/2ZZejy5 The best fruit and vegetable chopper - https://amzn.to/3EYI6pr The new spices from Stay Spiced - https://amzn.to/31ygkS1 The best chocolate I know - https://amzn.to/3o7KIu1, https://amzn.to/3CXgHDI, https://amzn.to/3bL7Adg The tempering device for perfect chocolate - https://amzn.to/3BUUPaq A great attachment for the KitchenAid - https://amzn.to/3okrm58 My air fryer - https://amzn.to/4a8o3W0 The best eggs come from this egg cooker - https://amzn.to/30tcmtR My best friend, my coffee maker - https://amzn.to/30p3Tb3 My favorite quiche dish - https://amzn.to/405VVhP