Making Mandu (만두), Korean Dumplings w/ Mama Lee | Grace Lee TV скачать в хорошем качестве

Making Mandu (만두), Korean Dumplings w/ Mama Lee | Grace Lee TV

Welcome to Episode 17, and in this episode we are bringing you some Korean Party Food, specifically Mandu, or Korean dumplings! When it comes to party food, Filipinos love, and I mean LOVE lumpiang shanghai. For Koreans, this party food, Mandu, are just as important and loved by Koreans, and everyone around the world! Mandu is the Korean take on dumplings, and they are loved by everyone! Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula. Watch Mama Lee and I make two different versions, the original Mandu and Kimchi Mandu! Ingredients: MEAT MANDU: Tofu 1/2pc Glass noodles 100g Bean sprouts 250g Chives 70g Onion leeks 2pc Sugar 1/2T Salt 1/2T Dashida 1/2T Garlic Soy sauce 2T Pork 300g Black pepper Oyster sauce 1T Sesame oil 2T KIMCHI MANDU: Fermented kimchi 250g Tofu 1/2pc Glass noodles 100g Onion leeks 1pc Bean sprouts 250g Pork 300g Soy sauce 2T Garlic 1T Ginger extract 1T Cooking wine 1T Sesame oil 2T Garlic 1T Sugar 1T Black pepper Eggs 2pc Oyster sauce 1T #GraceLeeTV #KoreanDumplingsRecipe #ManduRecipe #KoreanRecipe #HealthyKoreanFood ----- Be sure to subscribe and stay tuned for more authentic Korean recipes made by this mother-daughter duo! FOLLOW GRACE ON INSTAGRAM   / gracelee_1004     / graceful.lee   for original recipes and mat-jip (delicious restaurant) tours around Korea and the world.