Mazedar Beef Pulao Ramadan Special Recipe By Food Fusion скачать в хорошем качестве

Mazedar Beef Pulao Ramadan Special Recipe By Food Fusion

Simple ingredients, traditional taste & unforgettable aroma – this Beef Pulao will become your Ramadan favorite.#foodfusion #ramzan #pulao #beef #happycookingtoyou Written Recipe:https://bit.ly/3ODvLkp Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   Serves 5-6 Recipe in English: Ingredients: -Beef mix boti 800g -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Water 3 Cups -Cooking oil ½ Cup -Pyaz (Onion) sliced 1 large -Zeera (Cumin seeds) 1 tbs -Badiyan ka phool (Star anise) 1 -Kali mirch (Black peppercorns) ½ tsp -Hari elaichi (Green cardamom) 2-3 -Tez patta (Bay leaves) 2 -Hari mirch (Green chilli) paste 1 & ½ tbs -Tamatar (Tomato) pureed 2 medium -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Iodized Himalayan pink salt 1 tbs or to taste -Haldi powder (Turmeric powder) ½ tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Biryani masala 1 & ½ tbs -Aloo (Potatoes) 3 medium (Cut in 2-3 pieces) -Water 1 Cup or as required -Dahi (Yogurt) ¼ Cup -Imli pulp (Tamarind pulp) 3 tbs -Hara dhania (Fresh coriander) chopped handful -Podina (Mint leaves) chopped handful -Water 2 Cups -Aloo bukhara (Dried plums) 4-5 -Kewra water 2 tsp -Chawal (Rice) sella 800g soaked for 30 minutes -Orange food color ¼ tsp -Pyaz (Onion) fried 2 tbs -Pyaz (Onion) fried Directions: -In a pressure cooker,add beef,ginger garlic paste,water,mix well & bring it to boil,cover & pressure cook on medium flame for 18-20 minutes & set aside. -In a cooking pot,add cooking oil,onion,cumin seeds,star anise,black peppercorns,green cardamom,bay leaves,mix well & sauté until translucent. -Add green chilli paste & mix well. -Add tomato puree,red chilli powder,coriander powder,pink salt,turmeric powder,kashmiri red chilli powder,biryani masala,mix well & cook for 1-2 minutes. -Add potatoes & mix well. -Add water & mix well,cover & cook on low flame for 4-5 minutes. -Add yogurt,tamarind pulp,fresh coriander,mint leaves & mix well. -Add boiled beef with stock,water & mix well. -Add dried plums & kewra water,mix well & bring it to boil. -Add rice,mix well & cook on high flame until water is reduced (3-4 minutes). -Add orange food color,fried onion,cover with kitchen cloth & lid and steam cook on low flame for 10-12 minutes. -Serve with raita & salad!