臘味煲仔飯真香，臘肉配上鴛鴦腸；冬菇芥蘭添美味，全家同食心歡暢 скачать в хорошем качестве

臘味煲仔飯真香，臘肉配上鴛鴦腸；冬菇芥蘭添美味，全家同食心歡暢

#年菜 #食譜 #烹飪 #點煮 #廣東話 [材料] 臘肉 臘腸 潤腸 冬菇 泰國香米 芥蘭菜 姜 蒜 乾蔥頭 芫荽頭 蔥白 半條白蘿蔔 100毫升的生抽 一湯匙魚露 一湯匙美極鮮醬油 半茶匙胡椒粉 一湯匙糖或冰糖 一湯匙老抽 [做法] 配菜 *洗乾淨臘肉，臘腸和潤腸，然後中火蒸20分鐘，切片備用 *把冬菇泡軟備用 *泰國香米洗乾淨後，泡30分鐘 *加入油和鹽川燙芥蘭菜 煲仔飯醬油 *把姜，蒜，乾蔥頭，芫荽頭，蔥白和半條白蘿蔔切碎，然後準備一個小鍋 *先把薑，乾蔥頭和蒜爆香 *然後才放入芫荽頭，蔥白和紅蘿蔔，炒幾分鐘 *加入200毫升的水，然後大火煮開，再轉小火煮30分鐘 *關火然後悶30分鐘 *把材料撈起 *剩200毫升湯汁，加入100毫升的生抽 *一湯匙魚露 *一湯匙美極鮮醬油 *半茶匙胡椒粉 *一湯匙糖或冰糖 *一湯匙老抽 *然後把它滾起然後關火 先把瓦煲泡水半小時 抹上一層油在鍋底 加米和水，比例是1比1 然後中大火煮開，直至將要收乾水的時候關火 加入切好的臘味和香菇 把鍋蓋蓋上用小火煮3分鐘，然後關火燜2分鐘，重複兩次 再次開火，瓦煲每一個角落燒30秒 最後加入芥藍和灑蔥花在把鍋蓋蓋上燜10分鐘 再加入煲仔飯醬油 完成 [Ingredients] Cured Meat Cured Sausage Cured Intestines Mushroom Thai Rice Kai Lan Ginger Garlic Dried Shallots Coriander Head Spring Onion Head Carrot half Light Soya Sauce 100ml Fish Sauce 1tbsp Maggi Liquid Seasoning 1tbsp Pepper half tsp White Sugar or Rock Sugar 1tbsp Dark Soya Sauce 1tbsp [Steps] Preparations *Wash the cured meat, steam for 20min and slice into pieces *Soak mushroom to soften it *Rinse the rice and soak for 30min *Boil kai lan with a little oil and salt Prepare special sauce for claypot rice *Chop ginger, garlic, shallot, coriander, scallions/chives and carrot and pan-fry them in a pot *Add 200ml of water, boil up and turn to medium heat to simmer for 30min *Turn off the heat and leave for 30min *Remove the residue *Add 100ml of light soya sauce *1tbsp of fish sauce *1tbsp of maggi seasoning liquid *half tsp of pepper *1tbsp of sugar or rock sugar *1tbsp of dark soya sauce *boil it and turn off the heat immediately Soak the claypot in water for 30min Coat the inner side with a layer of oil Add water and rice in 1:1 ratio Boil until you see that there is almost no more water Add in all prepared ingredients Cover the lid and heat in low 3min, switch off and wait 2min, repeat 2 times. Turn on the fire and rotate the claypot to heat every corner Put in kai lan and sprinkle some spring onion Add in the special sauce Done