Beth's Healthy Shrimp Tacos | ENTERTAINING WITH BETH скачать в хорошем качестве

Beth's Healthy Shrimp Tacos | ENTERTAINING WITH BETH

SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite PRODUCTS FREQUENTLY USED IN MY VIDEOS! These links go to Amazon where I am compensated on products sold at no cost to the consumer Rosle Garlic Press http://bit.ly/EWBGarlicPressYT Citrus Zester http://bit.ly/EWBZesterYT Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT Small Glass Prep Bowls http://bit.ly/EWBPrepBowls John Boos Cutting Boards http://bit.ly/EWBBoardYT KitchenAid Mixer http://bit.ly/EWBMixerYT Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT Vitamix Blender http://bit.ly/EWBVitaMixYT All-Clad Pots and Pans http://bit.ly/EWBPotsYT Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT All Clad Grill Panhttp://bit.ly/EWBGrillYT Pyrex Measuring Cups http://bit.ly/EWBPyrexYT All Clad Waffle Iron http://bit.ly/EWBWaffleYT LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2 FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA WATCH MORE HEALTHY RECIPES! Easy Shrimp Stir Fry http://bit.ly/EWBShrimpStir 5 Easy Lunchbox Ideas http://bit.ly/1AaVG3v Quick & Easy Breakfast on the go! http://bit.ly/1zY5OLN Soy Glazed Chicken http://bit.ly/1zEMG7T Healthy Granola Parfaits http://bit.ly/1H2a148 Provencal Chicken Soup http://bit.ly/1AaVJMT Chicken Lettuce Wraps http://bit.ly/1CLOz3U Grilled Chicken Brochettes http://bit.ly/ChickBrochettes Easy Minestrone Soup http://bit.ly/MineSoup Chinese Chicken Salad http://bit.ly/ChineseChickSalad Scallop & Beet Salad http://bit.ly/EWBScallops Thai Coconut Soup http://bit.ly/1Bc27Bs Easy Omelette for Dinner http://bit.ly/1AaWeXn Spinach Ravioli & Carmelized Onions and Tomatoes http://bit.ly/1zY741m Healthy Shrimp Tacos http://bit.ly/1HLlqUL Healthy Chicken Tarragon http://bit.ly/1HLlyDt Curried Carrot Soup http://bit.ly/1xUip4t BETH'S SHRIMP TACOS WITH ROASTED RED PEPPER SAUCE Makes 6 Tacos INGREDIENTS: 1 lb (450 g) fresh shrimp, tails removed 2 tbsp (30 ml) olive oil 3 limes 1 garlic clove 1/4 tsp (1.75 ml) salt Pepper to taste ¼ tsp (1.75 ml) red pepper flakes 1 cup (240 ml) nonfat sour cream ½ cup (120 ml) roasted red peppers Juice of 1 lime 1 garlic clove, minced ½ tsp (2.5 ml) cumin 3 tbsp (45 ml) fresh cilantro + 2 tbsp (30 ml) for garnish ½ tsp (2.5 ml) salt ¼ tsp (1.75 ml) freshly cracked pepper 2 tbsp (30 ml) water 1 avocado. diced 1 ½ cups (325 g) shredded green (or purple) cabbage METHOD: Preheat oven to 400F (200 C). Mix together the olive oil, zest of 1 lime (reserve remaining 2 limes for garnish on plate), garlic, salt, pepper and pepper flakes. Toss shrimp with this mixture and allow torest for 15 mins in the marinade. Meanwhile prep the sauce. In a blender combine sour cream, peppers, juice of zested lime, cumin, cilantro, salt, pepper and water. Pulse until smooth and set aside. Then prep the cabbage by cutting it in half, then laying 1 half flat side down slicing ends into thin shredded ribbons. Slice remaining lime into wedges and set aside. Then cut avocado in half, remove the pit with a chef's knife, remove skin. Place half flat side down, slice lengthwise and then cross wise into dices. Spread out shrimp on a single layer on a baking sheet. Roast shrimp for 3 mins, then roast for another 3 mins until pink and opaque. Meanwhile, wrap tortillas in paper towel, and warm in microwave on high for 10-15 seconds. Lay tortillas on a plate, top with shredded cabbage, then shrimp, then avocado. Drizzle with pepper sauce, and garnish with chopped cilantro and lime wedge. Enjoy!