...but it's so good! 🤩 How to make Bacon Spoonbread! Suppertime in a Southern Kitchen | Homemaking скачать в хорошем качестве

...but it's so good! 🤩 How to make Bacon Spoonbread! Suppertime in a Southern Kitchen | Homemaking

How to make Bacon Spoonbread! Suppertime in a Southern Kitchen | Homemaking Bacon Thyme Spoonbread NOTE: Instead of the cornmeal & baking powder I used a cornmeal mix because that's what I had on hand and it still turned out great. 😁👍 Ingredients: Ingredients 4 large eggs 2 cups water 2 cups whole milk 3 tablespoons unsalted butter 2½ teaspoons kosher salt 1¾ cups plain cornmeal ¼ cup chopped cooked bacon 2 teaspoons fresh thyme leaves, chopped or 1 tsp dried thyme ½ teaspoon baking powder 2 teaspoons hot sauce Instructions Preheat oven to 400°. Spray a shallow 2-quart baking dish with cooking spray. In a medium bowl, lightly beat eggs with a fork. In a medium bowl warm 2 cups water and milk. Stir in butter and salt. Gradually whisk in cornmeal (mixture may not be completely smooth). Whisk ½ cup hot cornmeal mixture into eggs. Whisk egg mixture into remaining cornmeal mixture in pot. Whisk in bacon, thyme, baking powder, and hot sauce. Spoon into prepared dish. Bake until puffed and golden brown, 25 to 30 minutes. Serve immediately.