Ven Pongal | Vadai | Sambar | Coconut Chutney | Tomato Chutney | Breakfast Menu-1 скачать в хорошем качестве

Ven Pongal | Vadai | Sambar | Coconut Chutney | Tomato Chutney | Breakfast Menu-1

Many of my subscribers and viewer much more more like the Combo food Preparation.i planned upload more videos like that way.this series fully for Breakfast.Today i will show you how to make ven pongal,vadai,sambar,coconut chutney and tomata Chutney. Ingredients for vadai Urad Dal----------250 Gram Raw Rice--------------2 spoon Pepper-------------1 spoon Green Chili---------2 Coriander leaves-----Small Amount Mint leaves ---------Small Amount Ginger------------Small Amount Oil--------------Required Amount Ingredients for Pongal Raw rice-----------1 & half Tumblur Moog dal-------------half Tumblur Cashew nut--------10 Ghee--------------50 Gram Cumin--------------1/2 spoon Pepper------------1 spoon Asafoetida-------1 spoon Ginger-----------Small Amount Curry Leaves--------Small Amount Salt-----Required Amount Oil-------Required Amount Ingredients for Sambar Red gram------100 gram Mustard -----1/2 spoon Fenugreek ----1/4 spoon Urad dal-----1/2 spoon Asafoetida-------1 spoon Onion---------3 Tomato------1 Tamarind--Small Amount Turmeric Powder----1/2 spoon Coriander leaves-----Small Amount Tiffen Sambar Powder---2 spoon Sambar Powder---1 spoon Salt-----Required Amount Oil-------Required Amount Ingredients for Coconut Chutney Coconut----------Half Amount Ginger-----2 piece Roasted gram ---1 and half spoon Green Chili-----3 Mustard and urad dal---Small Amuont Curry Leaves--------Small Amount Salt-----Required Amount Oil-------Required Amount Ingredients for Tomato Chutney Tomato----3 Urad dal---2 spoon Coriander ---1/2 spoon Mustard and urad dal---Small Amuont Curry Leaves--------Small Amount Salt-----Required Amount Oil-------Required Amount Pongal is a popular rice dish in Tamil Nadu, Andhra Pradesh , Telangana and Sri Lanka. In Tamil the root "pong" or in Telugu "pongu" means to " boil over" or "spill over". There are two varieties of pongal, Chakkara Pongal which is a sweet, and Venn Pongal, made from clarified butter. The unqualified word pongal usually refers to spicy pongal, and is a common breakfast food in Tamil Nadu,Telangana and Andhra Pradesh. The rice boiled with milk and jaggery during the Pongal festival is called Chakkara pongal - this is sweet pongal made specially in earthenware pots with a wood fire. FACEBOOK :   / ammasamayals   GOOGLE + : https://plus.google.com/b/10428941847...