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I made Chirashi-Sushi which is actually pronounced Chirashi-zushi in Japanese. Chirashi-Sushi is also called Scattered-Sushi in English because several kinds of toppings are fully scattered on the top of sushi rice. I put it into a square bento box called Jyu-bako this time, but Chirashi-Sushi is not always in an Jyu-bako. You can decorate on a flat plate or a bowl. I used 4 kinds of seafood(salmon, tuna, scallop, shrimp), nori seaweed, shreded egg, cucumber, snow peas, radish, pickled lotus roots and baby leaf of sansho pepper as toppings! These are typical toppings for Chirashi-Sushi except the last three ingredients. You can use anything you want on your own Chirashi-Sushi like avocado, cream cheese, crab stick(real crabs of course! ), scramble eggs instead of shreded egg, snap peas, seaweed salad, etc!! Play with your Chirashi-Sushi! 【Homemade Sushi Vinegar (for 2 Rice Cooker Cups = 300g = 1+1/4 US cups)】 1.7oz =50ml =3+1/3 Tbsp rice vinegar 1+1/3 Tbsp sugar 1 tsp kosher/sea salt 1 Tbsp toasted white sesame seeds (add in the end) *You can store Sushi Vinegar for 3 months in fridge, so I recommend you to make a batch! 6oz =180ml rice vinegar 5 Tbsp sugar 1 Tbsp salt →You can add 100ml for 3 Rice Cooker Cups. If you are interested in this kind of videos, please subscribe my channel🐙!! ------------------------------------------------------------------ Find me here, too~~~🎶 Instagram: / takoshiho bilibili: https://space.bilibili.com/591154619 Website: / takoshiho pinterest: https://www.pinterest.jp/takoshihocoo... ------------------------------------------------------------------ Music by Sushi the Beats: / rt258593 Music by SUKISHA: / @sukisha_jpn #japanesefood #chirashizushi #bentobox #sushi