ANOTHER AI TIKI COCKTAIL: The Hibiscus Mariner! скачать в хорошем качестве

ANOTHER AI TIKI COCKTAIL: The Hibiscus Mariner!

Aloha, and happy Tiki Tuesday (new episodes every Tuesday at 9:30 PM EST and 6:30 PM PST). Thanks for joining us as we taste yet another odd AI original tiki cocktail. This one is called The Hibiscus Mariner. In the comments, let us know if you would like to try this drink and any suggestions for how this one could be improved. Aloha, and ʻŌkole maluna! Remember to LIKE and SUBSCRIBE and leave a COMMENT. We appreciate you. Mahalo! The Hibiscus Mariner Fresh Lime Juice 3/4 oz Pink Grapefruit Juice 1/2 oz Hibiscus-Ginger Syrup 3/4 oz *See recipe below Absinthe 2-3 dashes Angostura Bitters 2 dashes Aged White Rum 1 1/2 oz Overproof Jamaican Rum 1/2 oz *Hibiscus-Ginger Honey Syrup Steep 2 hibiscus tea bags (or 1/4 cup dried hibiscus flowers) and 1 tablespoon of freshly grated ginger in 1/2 cup of boiling water for 10 minutes. Strain out the solids, then stir in 1/2 cup of clover honey until fully dissolved. This syrup replaces standard sugar with a deep, ruby-red floral spice that gives the drink its "Neon Sunset" color.