8-9दिवस टिकणारी चविष्ट खरवस बर्फी (वडी)|kharvas vadi chikachya vadya|colostrum milk burfi|चिकाची वडी скачать в хорошем качестве

8-9दिवस टिकणारी चविष्ट खरवस बर्फी (वडी)|kharvas vadi chikachya vadya|colostrum milk burfi|चिकाची वडी

Today I am sharing very tasty kharvas or chick vadi /burfi recipe mean colostrum milk burfi. Colostrum milk is a very first thick milk of cow ,buffelow after giving birth to baby calf. It is very simple recipe so try it. Do remember to like and share this recipe. Also subscribe my channel for more videos. Don't forget to press bell icon next to subscribe button for the notification of new videos. Your precious comments are highly appreciated. Ingredients: . 1/2 litre kharwas milk chick/colostrum milk . Sugar (Needs measure as per cooked grated colostrum milk/Karvas) . 1 tbsp fresh cream . 1/2 tsp green cardamom powder . little ghee/classified butter Method: . Take a colostrum milk in a utensil, cover it with lid. .Put it in pressure cooker and allow to pressure cook it on high flame,till 3 whistle. . Due to pressure cooking colostrum milk becomes solid, allow to cool it for 1 hour. . Mean time grease a big flat plate with little ghee also grease a small plate bottom with ghee and keep it aside. . Cut the soild colostrum milk in big pieces, then separate it. . Grate the solid colostrum milk/kharvas with grater. . Now measure it with any bowl. fully packed by pressing. . For fully packed grated kharwas bowl, add equal amount of sugar or little less as per taste. but should't be less than 3/4 bowl. . If you add less sugar than 3/4 bowl the burfi will not set properly. . Add fresh cream ,mix it properly. . Then saute this mixture continuously on high -medium flame. . When mixture becomes little dry add cardamom powder and mix it. . Again saute this mixture till properly become dry. . Transfer this mixture in greased big plate and spread it with saptula. . Press the mixture gently with bottom of greased small plate to make it even. . Allow to set and cool this mixtur for 1-2 minutes. . Then cut it in square or dimond shape pieces with knife/cutter. .Allow to cool it completely then separate all pieces. . Kharvas or colostrum milk burfi is ready. . Store it in dry airtight container for 8-9 days. Thank you..